Dr. Richard Blakey -
Dr. Richard Blakey
LED
16. February 2022
Reading time: 10 Min.

LEDs – The Future of Horticultural Lighting

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Two people looking at a horticulture cabinet

Greenhouse farms may not be a new technology but with an every growing world population and the move towards sustainability, intensive yet highly efficient and standardized food production will increasingly become the norm in future years opening a potentially huge new agricultural sector that incorporates the latest technologies from the bioscience and engineering fields. But how can researchers and personnel from these separate fields understand the mutually dependent requirements of indoor greenhouses? Photosynthesis is the process that converts water and carbon dioxide into complex carbohydrates (i.e. sugars) and oxygen using energy from light. However, although the energy radiated by the sun that reaches the earth’s surface consists of the entire spectrum of visible light (and more), plants only utilize specific frequencies of light for photosynthesis. These frequencies are related to the absorption characteristics of different pigments that are present within organelles called chloroplasts that are responsible for different functions of photosynthesis.

Light emitting diodes are solid-state, light generating components that, have become and will continue to be one of the greatest drivers in the expansion of internal greenhouses due to their advantages over incandescent bulbs, fluorescent bulbs, high-pressure sodium lamps and mercury lamps. Their main advantage stems from their ability to generate specific wavelengths of light. To meet the requirements for Horticultural LED’s for Indoor-farming, Würth Elektronik offers the WL-SMDC SMD Mono-color Ceramic LED Waterclear series of LEDs. The WL-SMDC range has been expanded to include wavelengths of 450 nm (Deep Blue), 660 nm (Hyper Red) and 730 nm (Far Red), which have been selected to match the absorption spectra of photosynthetic pigments. In addition to the existing products in the range, a diverse range of combinations is possible that can be catered to the target cultivar.

 

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